Thursday, February 05, 2009

Similar to that great stuff from Chuy's!

1⁄3 cup pickled jalapeños
Juice from pickled jalapeños, to taste
1 packet buttermilk ranch dressing mix
1/2 cup buttermilk
1 cup mayonnaise (not reduced-fat)
1/2 bunch cilantro, stems removed, chopped

Place the jalapeños in the blender and purée until very fine, using juice as needed. Mix the dressing mix, buttermilk, mayonnaise and cilantro in a separate bowl; add to puréed jalapeños. Mix in blender. The dip is best if you refrigerate it overnight. Serve with chips or fresh vegetables, or use as a salad dressing.



At 12:07 AM , Anonymous Judy said...

Thanks for the recipe, it sounds good! Hey, you have been nominated for a Kreative Blogger Award.. see my blog for details! :)

At 4:13 AM , Blogger inkberryblue said...

Yum! Thanks for the recipe!


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